On a clean cutting board, lay down your tortilla and spread with hummus. Top with the shredded carrot, baby spinach, cucumber, and cheese sticks. Tightly roll up the tortilla and slice it into 1-inch pieces as shown.
Arrange your hummus wraps together with the fruit, olives, and cherry tomatoes into the sections of a lunchbox.
Stays good for 1-2 days refrigerated or about 4 hours if you need to grab-n-go (no refrigeration).