[VIDEO] 10 Minute Deconstructed Faux Sushi Bowls
Ingredients
- 1/2 cup cooked brown rice
- 2 tsps rice vinegar
- 1 tsp raw honey
- sea salt and ground white pepper, to taste
- 1 natural seaweed sheet
- 1 x 6 oz can tuna or salmon in water or olive oil, drained well
- 1 fresh garden cucumber, diced
- 1/4 avocado, sliced
- 1 green onion, thinly sliced
- red chili flakes to taste
- 2 tsps toasted sesame seeds
Optional to serve:
- coconut aminos, Braggs liquid aminos, tamari, or low sodium soy sauce, and toasted sesame oil
Instructions
- In a small bowl, combine the cooked brown rice with vinegar and honey.
- Season your brown rice lightly with sea salt and white pepper, to taste.
- Lay the seaweed sheet on a rimmed plate.
- Add your seasoned rice in the center as shown.
- Surround it with flaked tuna or salmon, diced cucumber, avocado, and green onions.
- Garnish with red chili flakes and sesame seeds then serve with coconut aminos and sesame oil, if desired.
- These bowls stay good in a sealed container in the fridge for up to 3 days.
- Enjoy!
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