Go Back
–+ servings
Print Recipe

[VIDEO] 10 Minute Deconstructed Faux Sushi Bowls

Servings: 1

Ingredients

  • 1/2 cup cooked brown rice
  • 2 tsps rice vinegar
  • 1 tsp raw honey
  • sea salt and ground white pepper to taste
  • 1 natural seaweed sheet
  • 1 x 6 oz can tuna or salmon in water or olive oil drained well
  • 1 fresh garden cucumber diced
  • 1/4 avocado sliced
  • 1 green onion thinly sliced
  • red chili flakes to taste
  • 2 tsps toasted sesame seeds

Optional to serve:

  • coconut aminos Braggs liquid aminos, tamari, or low sodium soy sauce, and toasted sesame oil

Instructions

  • In a small bowl, combine the cooked brown rice with vinegar and honey.
  • Season your brown rice lightly with sea salt and white pepper, to taste.
  • Lay the seaweed sheet on a rimmed plate.
  • Add your seasoned rice in the center as shown.
  • Surround it with flaked tuna or salmon, diced cucumber, avocado, and green onions.
  • Garnish with red chili flakes and sesame seeds then serve with coconut aminos and sesame oil, if desired.
  • These bowls stay good in a sealed container in the fridge for up to 3 days.
  • Enjoy!