[VIDEO] Greek-Inspired Shrimp Saganaki
This is a quick and flavorful rendition of Greek Shrimp Saganaki made with tomatoes, garlic and a white wine reduction.
Ingredients
- 1 1/2 Tbsps olive oil
- 1 medium onion, finely diced
- 4 garlic cloves, minced
- 1/2 cup dry white wine or stock
- 2 Tbsps tomato paste
- 3 cups fresh grape or vine tomatoes, chopped
- sea salt and freshly ground pepper, to taste
- a handful of fresh parsley, chopped
- 1 lb large raw shrimp, tails on, shelled and deveined
- 1/2 cup Greek feta cheese, crumbled
Instructions
- Preheat your broiler to high.
- Heat the oil in an ovenproof skillet over medium heat. Saute your onion and garlic for a minute until soft.
- Stir in the wine and tomato paste and cook for 2-3 minutes.
- Add your fresh chopped tomatoes and reduce the heat to a medium-low.
- Allow the sauce to simmer for 5 minutes to combine all the flavors. Season with sea salt and pepper to your taste.
- Add in your shrimp and cook into the sauce, stirring occasionally, until pink and opaque.
- Stir in the parsley and top with crumbled feta cheese.
- Transfer the pan to the oven and broil for 2-3 minutes, or until the top is nicely golden.
- Serve immediately as is, or over cooked long grain brown rice or quinoa.
- Enjoy!
Nutrition
Calories: 243kcal, Carbohydrates: 12g, Protein: 20g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 160mg, Sodium: 934mg, Potassium: 538mg, Fiber: 2g, Sugar: 5g, Vitamin A: 953IU, Vitamin C: 30mg, Calcium: 183mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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