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[VIDEO] Greek-Inspired Shrimp Saganaki

Servings: 4

Ingredients

  • 1 1/2 Tbsps olive oil
  • 1 medium onion finely diced
  • 4 garlic cloves minced
  • 1/2 cup dry white wine or stock
  • 2 Tbsps tomato paste
  • 3 cups fresh grape or vine tomatoes chopped
  • sea salt and freshly ground pepper to taste
  • a handful of fresh parsley chopped
  • 1 lb large raw shrimp tails on, shelled and deveined
  • 1/2 cup Greek feta cheese crumbled

Instructions

  • Preheat your broiler to high.
  • Heat the oil in an ovenproof skillet over medium heat. Saute your onion and garlic for a minute until soft.
  • Stir in the wine and tomato paste and cook for 2-3 minutes.
  • Add your fresh chopped tomatoes and reduce the heat to a medium-low.
  • Allow the sauce to simmer for 5 minutes to combine all the flavors. Season with sea salt and pepper to your taste.
  • Add in your shrimp and cook into the sauce, stirring occasionally, until pink and opaque.
  • Stir in the parsley and top with crumbled feta cheese.
  • Transfer the pan to the oven and broil for 2-3 minutes, or until the top is nicely golden.
  • Serve immediately as is, or over cooked long grain brown rice or quinoa.
  • Enjoy!