Watermelon + Basil + Mozzarella Skewers
Ingredients
- ½ medium seedless watermelon
- fresh basil leaves
- 2 cups mini mozzarella balls
- 10, 6- inch bamboo skewers
Optional:
- sea salt and freshly cracked black pepper
- high-quality balsamic vinegar
- extra virgin olive oil
Instructions
- Cut the ripe watermelon into 1 - inch cubes.
- To assemble your skewers, thread a mozzarella ball, followed by a few leaves of fresh basil, a watermelon cube, fresh basil, another watermelon cube, fresh basil, and the last ball of mozzarella.
- Repeat with the remaining ingredients as shown.
- Arrange your skewers onto a serving platter then sprinkle lightly with optional ingredients as desired and serve immediately.
- Enjoy!
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