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Watermelon + Corn Salsa

Servings: 8

Ingredients

  • 1 small seedless watermelon
  • 2 cups diced cucumber
  • 1 diced yellow & red bell peppers
  • 1 small red onion diced
  • 2 jalapeños seeded and diced
  • 1 cup fresh corn cut from the cob
  • juice & zest of a fresh lime
  • large bunch chopped fresh cilantro leaves
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  • Using a sharp knife, carefully slice your watermelon in half.
  • Cut through lengthwise first then slice on crosswise, without going through the rind, as shown in the pictures.
  • Scoop out the flesh, and quickly chop to get nice small, uniform cubes. Place your chopped watermelon into a large bowl.
  • Keep half of the watermelon rind to use as serving bowl if you wish.
  • Next, add the cucumbers, bell peppers, onion, jalapeños and corn into the mixing bowl.
  • Stir in your fresh lime juice & zest, cilantro, and season with sea salt and pepper to taste. Taste test, and adjust if desired.
  • Toss gently to combine.
  • Transfer your beautiful salsa into the watermelon bowl.
  • Enjoy!