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Weeknight Burrito Skillet

Total Time15 minutes

Ingredients

  • 2 tsp avocado or olive oil
  • 1 yellow onion diced small
  • 1 pound ground turkey or grass fed beef
  • 1/2 Tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp sea salt
  • 1 15-ounce can reduced-sodium pinto, OR kidney beans, drained and rinsed
  • 1.5 cups prepared low-sugar chunky salsa
  • 1/2 cup water
  • 3 Ezekiel or sprouted grain tortillas, cut into strips
  • 2 Tbsps colby jack all-natural shredded cheese
  • diced avocado
  • diced tomato
  • Greek yogurt
  • green onions

Instructions

  • Heat oil in a large skillet over medium-high and add onion, cooking for 2-3 minutes.
  • Add the turkey, cook until nicely brown.
  • Add the seasonings, stirring to combine with the meat.
  • Reduce the heat to medium-low, add the beans, salsa, and water, stirring together and cooking at a low simmer for 4 minutes.
  • Gently stir in the tortilla strips, and cook about 2 minutes.
  • Remove from the heat and add the cheese over the top.
  • Garnish with avocado, tomato, and green onions.

Nutrition

Serving: 6g