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Brown lean grass-fed ground meat with the peppers, onion, garlic & celery. I have used turkey, beef, & bison-all with great results.
Drain grease.
Combine cooked meat with all remaining ingredients.
Heat on med/low while stirring for about 5 minutes, until combined & heated through.
Serve on Potato rounds.
Potato Bun Directions:
Slice 3 sweet potatoes into 1/2 inch thick rounds. (I found sweet white potatoes for these!)
Toss with 2 Tbsp olive oil, or avocado oil & a few pinches of sea salt.
Nutrition information is automatically calculated, so should only be used as an approximation.