Wild Blueberry & Almond Baked Oatmeal

1/2 cup dry rolled oats
4 egg whites or 1 whole large egg
8 Tbsp unsweetened almond or coconut milk
1 Tbsp sliced almonds
1/8 tsp vanilla or almond extract
10 drops liquid stevia a pinch of granulated stevia, OR sweetener of choice (YOUR personal preference).

Combine ingredients, pour into a larger cereal sized glass(oven safe) dish, coated with coconut oil.
Add 1/2 cup frozen wild blueberries, on top. (You can also sprinkle 1 additional Tbsp sliced
almonds on top)
Set the dishes on a flat sheet pan.
Bake for 23-25 minutes in your preheated 375 degree oven.
Enjoy.

Serving: 1g