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Zoodles + Fresh Avocado Sauce Recipe

Ingredients

  • 1 large ripe avocado
  • 1-2 fresh garlic cloves
  • 1/2 cup fresh cilantro leaves
  • 2 Tbsps fresh lemon juice
  • 2 Tbsps extra virgin olive oil
  • 2-4 Tbsp water to thin the sauce
  • sea salt and pepper to taste
  • 3 fresh crisp medium zucchini spiralized or cut into ¼ inch wide strips
  • Find spiralizer at Cleanfoodcrush.com/spiralizer
  • 1 1/2 cup cherry tomatoes cut into halves

Instructions

  • In a food processor, blend avocado, garlic, cilantro, oil, lemon juice and 2-3 Tbsp water, until smooth.
  • Season with sea salt and pepper to your taste.
  • Heat a large pan over med-hi heat, add a tsp avocado oil or extra virgin olive oil, and add in zoodles.
  • Sauté for just 1 to 2 minutes, until slightly soft and bright green.
  • Drain all excess water.
  • Add in the avocado sauce and cherry tomatoes and toss very gently to coat.
  • Serve immediately.