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Zucchini Noodles with Fresh Tomato Sauce

Ingredients

  • 2 lbs ripe tomatoes
  • 2 cloves garlic
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp dried Italian herbs
  • 1/2 tsp red pepper flakes optional

Instructions

  • Core, chop tomatoes. Thinly slice garlic.
  • In medium frying pan over low heat, cook garlic in olive oil until it’s soft, about 5 minutes.
  • Add remaining ingredients. Increase heat to medium-high.
  • Cook until tomatoes start to bubble. Reduce heat to low, so the sauce gently simmers.
  • Cook, uncovered, undisturbed, until oil separates from sauce, and most liquid has evaporated, about 30 minutes.