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Zucchini Pasta Primavera Recipe

Ingredients

  • 1.5 cups cherry tomatoes cut in half
  • 1 ear of fresh organic corn cut from cob
  • 1 fresh thinly sliced garlic clove
  • 1/4 tsp red-pepper flakes
  • 2 Tbsps avocado oil or extra-virgin olive oil
  • 2 small/medium zucchinis
  • 1 Tbsp toasted pine nuts
  • 1 Tbsp grated fresh Parmesan optional
  • fresh basil leaves to garnish

Instructions

  • Use a spiralizer to make zucchini noodles
  • Saute tomatoes, garlic, and chili flakes in hot oil for 1 minute over medium-high; add in the zoodles.
  • Cook, tossing, just 1 to 2 minutes.
  • Sprinkle with toasted pine nuts, Parmesan, and fresh basil leaves.