Zucchini Pepperoni Personal Pizzas!
Hello delicious!
Ingredients
- I used Applewood Pepperoni found in your specialty deli. Gluten free, No Nitrates.
- I cut the large pepperoni into mini-pepperonis using a tiny round cookie cutter.
- 3 medium zucchini, cut in half lengthwise, most of flesh scooped out.
- Place zucchini on a flat baking sheet.
- You may want to lightly brush zucchini with extra virgin olive oil, sprinkle with sea salt, pepper, garlic(optional).
- Spoon an all-natural Marinara into the zucchini halves.
- I purchased Spinelli’s Brand marinara, my absolute favorite sauce at Whole Foods this afternoon to make these quick.
Instructions
- I sprinkled each with a tiny amount of freshly grated raw-milk parmigiano cheese.
- Place 3 mini pepperoni on top of each zucchini.
- Bake in your preheated 375 degree oven for about 15 minutes.
- These would also be great on the grill!
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