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10 Minute Portobello Pizzas

Ingredients

  • 6 large portobello mushroom caps stems removed, washed and dried well with a paper towel
  • 2 Tbsp avocado oil or extra virgin olive oil
  • 2 tsp minced fresh garlic
  • 6 tsp Italian seasoning divided
  • 1½ cups shredded mozzarella cheese
  • 12 cherry or grape tomatoes sliced thinly
  • sea salt and pepper to taste

Instructions

  • Preheat oven to 400f.
  • Combine the oil, garlic and 3 tsp. Italian seasoning together in a small bowl.
  • Brush the bottoms of each mushroom with the garlic/oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  • Fill each mushroom equally with mozzarella cheese and top with tomato slices.
  • Broil in preheated oven until cheese has melted and is golden in color (about 8 minutes).
  • To serve, sprinkle with the remaining Italian seasoning (or mixed fresh chopped herbs), and season with sea salt and pepper to taste.