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25Apr, 17
Clean Eating 10 Minute Portobello Pizzas Recipe
Clean Food Love

10-Minute Portobello Pizzas Recipe Make tonight a Clean Eating Pizza Party night!! These are a game changer!  Pizza emojiPizza emojiTomato emojiYummy emojiFast and easy Portobello Pizzas meal  Ingredients:
makes 4-6 servings

  • 6 large portobello mushroom caps, stems removed, washed and dried well with a paper towel¬†
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 2 tsp minced fresh garlic
  • 6 tsp Italian seasoning, divided
  • 1¬Ĺ cups shredded mozzarella cheese
  • 12 cherry or grape tomatoes, sliced thinly
  • sea salt and pepper, to taste

How to make 10-Minute Portobello PizzaNo one’s missing out on Pizza night ever again!¬†Clapping emoji10-Minute Portobello Pizza baking resultInstructions:

  1. Preheat oven to 400f.
  2. Combine the oil, garlic and 3 tsp. Italian seasoning together in a small bowl.
  3. Brush the bottoms of each mushroom with the garlic/oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  4. Fill each mushroom equally with mozzarella cheese and top with tomato slices.
  5. Broil in preheated oven until cheese has melted and is golden in color (about 8 minutes).
  6. To serve, sprinkle with the remaining Italian seasoning (or mixed fresh chopped herbs), and season with sea salt and pepper to taste.

heart emoji‚̧¬†RachelEat Clean Portobello Pizza

10 Minute Portobello Pizzas

Ingredients

  • 6 large portobello mushroom caps, stems removed, washed and dried well with a paper towel
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 2 tsp minced fresh garlic
  • 6 tsp Italian seasoning, divided
  • 1¬Ĺ cups shredded mozzarella cheese
  • 12 cherry or grape tomatoes, sliced thinly
  • sea salt and pepper, to taste

Instructions

  1. Preheat oven to 400f.
  2. Combine the oil, garlic and 3 tsp. Italian seasoning together in a small bowl.
  3. Brush the bottoms of each mushroom with the garlic/oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  4. Fill each mushroom equally with mozzarella cheese and top with tomato slices.
  5. Broil in preheated oven until cheese has melted and is golden in color (about 8 minutes).
  6. To serve, sprinkle with the remaining Italian seasoning (or mixed fresh chopped herbs), and season with sea salt and pepper to taste.
https://cleanfoodcrush.com/ten-minute-portobello-pizza-clean-eating/

Clean Food Love

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