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25Apr, 17
Clean Eating 10 Minute Portobello Pizzas Recipe
Clean Food Love
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10-Minute Portobello Pizzas Recipe

10 Minute Portobello Pizzas

Make tonight a Clean Eating Pizza Party night!! These are a game changer!

No one’s missing out on Pizza night ever again!

Fast and easy Portobello Pizzas meal
Makes 4-6 servings


  • 6 large portobello mushroom caps, stems removed, washed and dried well with a paper towel 
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 2 tsp minced fresh garlic
  • 6 tsp Italian seasoning, divided
  • 1½ cups shredded mozzarella cheese
  • 12 cherry or grape tomatoes, sliced thinly
  • sea salt and pepper, to taste

How to make 10-Minute Portobello Pizza10-Minute Portobello Pizza baking result


Preheat oven to 400f.

Combine the oil, garlic and 3 tsp. Italian seasoning together in a small bowl.

Brush the bottoms of each mushroom with the garlic/oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.

Fill each mushroom equally with mozzarella cheese and top with tomato slices.

Broil in preheated oven until cheese has melted and is golden in color (about 8 minutes).

To serve, sprinkle with the remaining Italian seasoning (or mixed fresh chopped herbs), and season with sea salt and pepper to taste.


 RachelEat Clean Portobello Pizza

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