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25Apr, 17
Clean Eating 10 Minute Portobello Pizzas Recipe
Clean Food Love

10-Minute Portobello Pizzas Recipe Make tonight a Clean Eating Pizza Party night!! These are a game changer!  Pizza emojiPizza emojiTomato emojiYummy emojiFast and easy Portobello Pizzas meal  Ingredients:
makes 4-6 servings

  • 6 large portobello mushroom caps, stems removed, washed and dried well with a paper towel 
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 2 tsp minced fresh garlic
  • 6 tsp Italian seasoning, divided
  • 1½ cups shredded mozzarella cheese
  • 12 cherry or grape tomatoes, sliced thinly
  • sea salt and pepper, to taste

How to make 10-Minute Portobello PizzaNo one’s missing out on Pizza night ever again! Clapping emoji10-Minute Portobello Pizza baking resultInstructions:

  1. Preheat oven to 400f.
  2. Combine the oil, garlic and 3 tsp. Italian seasoning together in a small bowl.
  3. Brush the bottoms of each mushroom with the garlic/oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  4. Fill each mushroom equally with mozzarella cheese and top with tomato slices.
  5. Broil in preheated oven until cheese has melted and is golden in color (about 8 minutes).
  6. To serve, sprinkle with the remaining Italian seasoning (or mixed fresh chopped herbs), and season with sea salt and pepper to taste.

heart emoji RachelEat Clean Portobello Pizza

10 Minute Portobello Pizzas

Ingredients

  • 6 large portobello mushroom caps, stems removed, washed and dried well with a paper towel
  • 2 Tbsp avocado oil, or extra virgin olive oil
  • 2 tsp minced fresh garlic
  • 6 tsp Italian seasoning, divided
  • 1½ cups shredded mozzarella cheese
  • 12 cherry or grape tomatoes, sliced thinly
  • sea salt and pepper, to taste

Instructions

  1. Preheat oven to 400f.
  2. Combine the oil, garlic and 3 tsp. Italian seasoning together in a small bowl.
  3. Brush the bottoms of each mushroom with the garlic/oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  4. Fill each mushroom equally with mozzarella cheese and top with tomato slices.
  5. Broil in preheated oven until cheese has melted and is golden in color (about 8 minutes).
  6. To serve, sprinkle with the remaining Italian seasoning (or mixed fresh chopped herbs), and season with sea salt and pepper to taste.
https://cleanfoodcrush.com/ten-minute-portobello-pizza-clean-eating/

Clean Food Love

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