Cut the chicken breasts into halves, to get 2 thinner slices out of each. Rub with oil, and a pinch of sea salt and pepper.

Meanwhile heat a large skillet over high heat. When it’s hot, start adding the chicken, and pan fry it for about 5 minutes on each side, until is golden on the sides and cooked through.

Place a slice of chicken on a plate, top with mozzarella, basil leaves and some cherry tomatoes. Drizzle with oil and enjoy!