![15 Minute Caprese Chicken](https://cleanfoodcrush.com/wp-content/uploads/2016/12/15-minutes-caprese-chicken-4.jpg)
![Clean Food Love](http://cleanfoodcrush.com/wp-content/uploads/2016/11/CFC-Ultimate-Clean-Eating-eCookbook-banner-winter.png)
Simple recipe to brighten the weeknight dinner menu during the holidays!![Christmas tree](https://www.facebook.com/images/emoji.php/v6/z7/1/16/1f384.png)
![Christmas tree](https://www.facebook.com/images/emoji.php/v6/z7/1/16/1f384.png)
![Christmas tree](https://www.facebook.com/images/emoji.php/v6/z7/1/16/1f384.png)
Makes 4 servings
Ingredients
- 2 large chicken breasts
- 4 Tbsps olive oil, or avocado oil
- 6 oz fresh mozzarella, sliced into 4 slices
- 1 cup cherry tomatoes, cut into halves
- fresh basil leaves
Instructions
- Cut the chicken breasts into halves, to get 2 thinner slices out of each. Rub with oil, and a pinch of sea salt and pepper.
- Meanwhile heat a large skillet over high heat. When it’s hot, start adding the chicken, and pan fry it for about 5 minutes on each side, until is golden on the sides and cooked through.
- Place a slice of chicken on a plate, top with mozzarella, basil leaves and some cherry tomatoes. Drizzle with oil and enjoy!
© 2025 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com