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15 Minutes Southwest Quinoa Salad

Ingredients

  • 1 15-oz cooked black beans, rinsed well
  • 1 15-oz frozen, thawed organic sweet corn, drained
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes halved
  • 1 orange bell pepper chopped
  • 5 green onions finely sliced
  • Avocado dressing:
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • juice from 1 fresh lemon or 2 limes
  • 2 Tbsp avocado oil
  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt

Instructions

  • Prepare the avocado dressing by placing all the ingredients to a food processor.
  • Blitz for 1 minute until nice and smooth.
  • Gently combine all the salad ingredients in a large mixing bowl.
  • Drizzle with avocado dressing and toss to combine.