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20 Minute Greek Shrimp Salad Recipe

Ingredients

  • 2 cups cherry tomatoes halved
  • 2 medium cucumbers sliced
  • 1/2 red onion sliced thin
  • 1/2 cup chopped Kalamata olives
  • 4 oz. feta cheese crumbled
  • 1 lb. shrimp peeled & deveined
  • garlic powder sea salt & ground pepper
  • 1 Tbsp avocado oil or olive oil

Dressing Ingredients:

  • 1 clove fresh garlic minced
  • 1/2 tsp dried oregano
  • 1 tsp yellow prepared mustard
  • 1.5 Tbsps red wine vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper
  • 1/4 cup extra virgin olive oil

Instructions

  • Season the shrimp with garlic powder, sea salt & pepper to taste.
  • Heat a large saute pan on medium high. Drizzle pan with 1 Tbsp oil.
  • Once hot, add shrimp and cook for a couple of minutes on each side or until opaque.
  • Toss all salad ingredients in a large bowl.
  • Make the dressing by combining all ingredients in a small jar, then shake vigurosly to emulsify.
  • Add the dressing to the salad and toss once more.