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7 Days Fun of Clean RecipesDownload
3Feb, 18
Eat Clean Greek Shrimp Salad
Clean Food Love

Clean Greek Shrimp SaladThis takes just 20 minutes to throw together – so go make some! Clapping emojiGreek Shrimp Salad IngredientsMakes 4 servings
Ingredients:

  • 2 cups cherry tomatoes, halved
  • 2 medium cucumbers, sliced
  • 1/2 red onion, sliced thin
  • 1/2 cup chopped Kalamata olives
  • 4 oz. feta cheese, crumbled
  • 1 lb. shrimp, peeled & deveined
  • garlic powder, sea salt & ground pepper
  • 1 Tbsp avocado oil, or olive oilDressing Ingredients:
  • 1 clove fresh garlic, minced
  • 1/2 tsp dried oregano
  • 1 tsp yellow prepared mustard
  • 1.5 Tbsps red wine vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper
  • 1/4 cup extra virgin olive oil

Greek Shrimp Salad Lunch Idea  Dressing Ingredients:

  • 1 clove fresh garlic, minced
  • 1/2 tsp dried oregano
  • 1 tsp yellow prepared mustard
  • 1.5 Tbsps red wine vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper
  • 1/4 cup extra virgin olive oil

Healthy Greek Shrimp SaladInstructions:

  1. Season the shrimp with garlic powder, sea salt & pepper to taste.
  2. Heat a large saute pan on medium high. Drizzle pan with 1 Tbsp oil.
  3. Once hot, add shrimp and cook for a couple of minutes on each side or until opaque.
  4. Toss all salad ingredients in a large bowl.
  5. Make the dressing by combining all ingredients in a small jar, then shake vigurosly to emulsify.
  6. Add the dressing to the salad and toss once more.

Clean Eating Greek Shrimp Salad

20 Minute Greek Shrimp Salad Recipe

Ingredients

  • 2 cups cherry tomatoes, halved
  • 2 medium cucumbers, sliced
  • 1/2 red onion, sliced thin
  • 1/2 cup chopped Kalamata olives
  • 4 oz. feta cheese, crumbled
  • 1 lb. shrimp, peeled & deveined
  • garlic powder, sea salt & ground pepper
  • 1 Tbsp avocado oil, or olive oil
    Dressing Ingredients:
  • 1 clove fresh garlic, minced
  • 1/2 tsp dried oregano
  • 1 tsp yellow prepared mustard
  • 1.5 Tbsps red wine vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper
  • 1/4 cup extra virgin olive oil

Instructions

  1. Season the shrimp with garlic powder, sea salt & pepper to taste.
  2. Heat a large saute pan on medium high. Drizzle pan with 1 Tbsp oil.
  3. Once hot, add shrimp and cook for a couple of minutes on each side or until opaque.
  4. Toss all salad ingredients in a large bowl.
  5. Make the dressing by combining all ingredients in a small jar, then shake vigurosly to emulsify.
  6. Add the dressing to the salad and toss once more.
https://cleanfoodcrush.com/clean-eating-greek-shrimp-salad/

 

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