3 Ingredient Italian Baked Eggs
Ingredients
- 2 cups low sugar marinara sauce
- 4 large pasture-raised eggs
- 1/3 cup grated Parmesan
- sea salt and fresh ground black pepper to taste
Optional: red pepper flakes, or fresh chopped herbs such as Italian parsley
Instructions
- Preheat your oven to 400 degrees f.
- Layer the marinara sauce into one medium sized baking dish or divide it among 4 small ones.
- Gently crack the eggs in, then sprinkle with parmesan, sea salt and black pepper.
- Bake in your preheated oven until the egg whites are cooked, about 15-20 minutes depending on your yolk preference.
- Serve while hot and enjoy!