In a small mixing bowl, whisk all of your dressing ingredients then refrigerate until ready to use.
To assemble, use a tall clear glass bowl.
For your first layer spread shredded chicken at the bottom of the bowl.
Second layer is cherry tomatoes.
Next add a layer of pitted olives, followed by peas, chopped celery, corn and shredded lettuce.
You can refrigerate this salad for up to 24 hours before serving.
Once ready to serve, drizzle your dressing over the top of the salad.
Serve this salad with a long handle spoon to dig deep, toss and enjoy!