Air Fryer Coconut Shrimp
This air fryer coconut shrimp recipe is made with just 6 simple ingredients and comes together in under 20 minutes.
Ingredients
- 20 large Shrimp, peeled & deveined
- 1 cup unsweetened coconut flakes
- 1/4 tsp cayenne pepper
- 1/4 tsp chili powder
- 2 large egg whites, beaten
- cooking spray, coconut, avocado, or olive oil
Instructions
- Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.
- Rinse shrimp & pat dry.
- Combine coconut & seasonings, well in medium bowl.
- Place beaten egg whites in separate bowl.
- Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.
- Place Shrimp in air fryer & spray the tops lightly with your coconut oil or olive oil cooking spray.
- Air fry at 375°F for 6 minutes, then flip the shrimp, spray them lightly again, and cook another 5-6 minutes until shrimp are firm & coconut begins to brown.
- Serve with fresh limes. ♡
Nutrition
Serving: 4g, Calories: 220kcal, Carbohydrates: 6g, Protein: 18g, Fat: 15g, Saturated Fat: 12g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 126mg, Sodium: 601mg, Potassium: 258mg, Fiber: 4g, Sugar: 2g, Vitamin A: 269IU, Vitamin C: 0.4mg, Calcium: 61mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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