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This air fryer coconut shrimp recipe will remind you of your favorite restaurant appetizer but with far less calories. Made with just 6 simple ingredients, this healthy snack comes together in just under 20 minutes and is always a crowd favorite.
No air fryer? No problem! Try this oven-baked coconut shrimp instead!
Why you’ll love this recipe
- Quick Meal Idea: With just 5-7 minutes of prep time and 12 minutes of total cooking time, these healthy shrimp are ready to eat in no time making them perfect for a busy weeknight dinner.
- Party Favorite: Need a quick and easy appetizer idea? These baked coconut shrimp come together fast and everyone loves them!
- High in Protein: These jumbo shrimp add 18 grams of protein to any meal, keeping you fuller longer!
Find more delicious shrimp meal ideas on our site like this Thai coconut shrimp soup or one pan shrimp coconut curry.
Ingredients:
These are the simple ingredients that make this baked coconut shrimp recipe perfect for a healthy snack or meal idea.
Makes 4 Servings
- 20 large Shrimp, peeled & deveined
- 1 cup unsweetened coconut flakes
- 1/4 tsp cayenne pepper
- 1/4 tsp chili powder
- 2 large egg whites, beaten
- Cooking Spray (avocado or olive oil spray)
Instructions:
- Rinse shrimp & pat dry.
- Combine coconut & seasonings, well in medium bowl.
- Place beaten egg whites in separate bowl.
- Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.
- Place Shrimp in air fryer & spray the tops lightly with your coconut oil or olive oil cooking spray.
- Air fry at 375°F for 6 minutes, then flip the shrimp, spray them lightly again, and cook another 5-6 minutes until shrimp are firm & coconut begins to brown.
- Serve with fresh limes.
Enjoy!
❤Rachel
Rachel’s Tips For Best Results
- Don’t overcook the shrimp in the air fryer. Check them about 3 minutes into cooking after the flip to make sure the coconut does not burning.
- Make sure to use unsweetened coconut.
Serving Suggestions
One of my favorite ways to eat coconut shrimp is with dipping sauce. My favorites are sweet chili sauce and my healthy ranch sauce.
Coconut shrimp is a great appetizer or snack, but I also encourage you to try it on spaghetti squash pasta, a salad, or in a lunch bowl for some extra protein and flavor!
Leftover Storage and Reheat Instructions
Store any leftovers in the refrigerator for no longer than 2 days and use the air fryer to reheat them. We don’t recommend freezing these since it tends to change the texture.
FAQ’s
Can I make these air fryer coconut shrimp ahead of time?
These coconut shrimp are best eaten immediately. Making them ahead is not suggested.
Is air fryer coconut shrimp healthy?
Yes, this air fried coconut shrimp recipe is healthier than deep frying and also uses clean, simple, natural ingredients.
How long to cook coconut shrimp in an air fryer?
For this coconut shrimp recipe, cook the shrimp for 6 minutes on one side, then flip and cook 6 minutes on the other side.
Is this coconut shrimp recipe gluten free?
Yes, this coconut shrimp recipe is gluten free.
Did you try this Air Fryer Coconut Shrimp recipe? It would mean so much to me if you would comment and rate this recipe!
🩷Rachel
More Shrimp Recipes You’ll Love
- One Pan Shrimp Coconut Curry
- Culichi Salsa Shrimp
- Green Goddess Shrimp Salad
- Tuscan Inspired Shrimp Skillet
- Shrimp Salad Wraps
Air Fryer Coconut Shrimp
Ingredients
- 20 large Shrimp, peeled & deveined
- 1 cup unsweetened coconut flakes
- 1/4 tsp cayenne pepper
- 1/4 tsp chili powder
- 2 large egg whites, beaten
- cooking spray, coconut, avocado, or olive oil
Instructions
- Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.
- Rinse shrimp & pat dry.
- Combine coconut & seasonings, well in medium bowl.
- Place beaten egg whites in separate bowl.
- Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.
- Place Shrimp in air fryer & spray the tops lightly with your coconut oil or olive oil cooking spray.
- Air fry at 375°F for 6 minutes, then flip the shrimp, spray them lightly again, and cook another 5-6 minutes until shrimp are firm & coconut begins to brown.
- Serve with fresh limes. ♡
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe will be making an appearance in my 30 Days of Clean and Easy Recipes Book –
A part of the CleanFoodLove bundle. You can order it today!
so yummy
Thank you so much Callie! Add this to your summer rotation! 🙂 – Rachel