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7 Days Fun of Clean RecipesDownload
20Mar, 15
Clean Food Love

Baked Chili Coconut Shrimp

The first recipe I have considered NOT sharing, because it’s sooo good!

BEST tasting, & SO SIMPLE to prepare!

Serves: 4

Ingredients:

  • 20 large Shrimp, peeled & deveined
  • 1 cup unsweetened coconut flakes
  • 1/4 tsp cayenne pepper
  • 1/4 tsp chili powder
  • 2 large egg whites, beaten

Instructions:

Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.

Rinse shrimp & pat dry.

Combine coconut & seasonings, well in medium bowl.

Place beaten egg whites in separate bowl.

Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.

Place Shrimp on baking sheet & spray the tops lightly with your coconut oil or olive oil cooking spray.

Bake in preheated 425 degree oven for about 10 minutes until shrimp are firm & coconut begins to brown.

Serve with fresh limes.

Enjoy!

❤Rachel

This recipe will be making an appearance in my 30 Days of Clean and Easy Recipes Book –

A part of the CleanFoodLove bundle.  You can order it today!

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