Apple Nachos with Homemade Toffee Drizzle
Ingredients
- 4 apples of choice, sliced
- 1 tsp ground cinnamon
- juice and zest of 1 fresh small lemon
- 1/4 cup dried fruits, coarsely chopped (like cranberries, raisins, pineapple, or goji berry)
- 1/4 cup nuts of choice, finely chopped (like walnuts, pecans, almonds, or pistachios)
- 2 Tbsps nut butter, optional (tahini, peanut butter, or almond butter)
Toffee Drizzle:
- 8 Medjool dates, pitted
- 1/2 cup unsweetened almond or coconut milk
- 1 tsp vanilla extract
Instructions
- Place all of your toffee drizzle ingredients into a high-speed blender and blend until completely smooth. Set aside.
- Slice your apples into wedges and place them in a large bowl. Add fresh lemon juice, zest, then sprinkle with cinnamon.
- Gently toss to coat. This will prevent the apples from browning and will enhance the flavor.
- Arrange your apple wedges on a serving platter nicely as shown.
- Top with dried fruits, nuts, nut butter, then drizzle with your toffee sauce.
- Dive in - I mean, serve immediately and enjoy!
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