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Autumn Salad Bowl + Honey Ginger Dressing Recipe

Ingredients

  • 2 cups cooked quinoa I used organic tri-colored
  • 6 cups organic baby spinach
  • 1/4 cup raw pecans
  • 1/4 cup crumbled feta cheese
  • 1 ripe avocado sliced
  • 1.5 crisp red apples sliced
  • 1/4 cup dried apricots

Homemade Honey Ginger Dressing:

  • juice from two fresh lemons
  • 2 Tbsps raw honey
  • 1 Tbsp minced fresh ginger
  • 2 tsp minced fresh garlic
  • 4 Tbsps extra virgin olive oil or avocado oil
  • sea salt and pepper to your taste

Instructions

  • In a large bowl combine spinach, quinoa, apple, dried apricots and then gently add the avocado.
  • To make the dressing: In a small bowl whisk together all dressing ingredients very well.
  • Drizzle dressing on the salad before serving and gently toss to combine.
  • Top with pecans and crumbled feta cheese.