FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
23Oct, 17
Autumn Salad Bowl + Honey Ginger Dressing Recipe
Clean Food Love

Clean Eating Autumn Salad Bowl Honey Ginger DressingMy newest Salad obsession! Autumn leaf emoji🍁Fall leaf emoji🍂Green leaves emoji🍃 The combos happening in the salad + dressing will satisfy your cravings for something different & absolutely DELICIOUS!Autumn Salad Bowl Honey Ginger Dressing RecipeMakes 4 servings
Ingredients:

  • 2 cups cooked quinoa (I used organic tri-colored)
  • 6 cups organic baby spinach
  • 1/4 cup raw pecans
  • 1/4 cup crumbled feta cheese
  • 1 ripe avocado, sliced
  • 1.5 crisp red apples, sliced
  • 1/4 cup dried apricots

Healthy Autumn Salad Bowl with Honey Ginger Dressing Homemade Honey Ginger Dressing:

  • juice from two fresh lemons
  • 2 Tbsps raw honey
  • 1 Tbsp minced fresh ginger
  • 2 tsp minced fresh garlic
  • 4 Tbsps extra virgin olive oil, or avocado oil
  • sea salt and pepper to your taste

Autumn Salad Bowl with Honey Ginger Dressing Preparation Instructions:

  1. In a large bowl combine spinach, quinoa, apple, dried apricots and then gently add the avocado.
  2. To make the dressing: In a small bowl whisk together all dressing ingredients very well.
  3. Drizzle dressing on the salad before serving and gently toss to combine.
  4. Top with pecans and crumbled feta cheese.

Heart emojiRachelBest Autumn Salad Bowl with Honey Ginger Dressing

Autumn Salad Bowl + Honey Ginger Dressing Recipe

Ingredients

  • 2 cups cooked quinoa (I used organic tri-colored)
  • 6 cups organic baby spinach
  • 1/4 cup raw pecans
  • 1/4 cup crumbled feta cheese
  • 1 ripe avocado, sliced
  • 1.5 crisp red apples, sliced
  • 1/4 cup dried apricots
    Homemade Honey Ginger Dressing:
  • juice from two fresh lemons
  • 2 Tbsps raw honey
  • 1 Tbsp minced fresh ginger
  • 2 tsp minced fresh garlic
  • 4 Tbsps extra virgin olive oil, or avocado oil
  • sea salt and pepper to your taste

Instructions

  1. In a large bowl combine spinach, quinoa, apple, dried apricots and then gently add the avocado.
  2. To make the dressing: In a small bowl whisk together all dressing ingredients very well.
  3. Drizzle dressing on the salad before serving and gently toss to combine.
  4. Top with pecans and crumbled feta cheese.
https://cleanfoodcrush.com/autumn-salad-bowl-honey-ginger-dressing/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
1K Shares
Share323
Tweet
Pin867
+1
Stumble1