Avocado Chicken Lettuce Wraps
Ingredients
- 3 cups cooked chicken, shredded (rotisserie or poached)
- ¼ cup plain Greek Yogurt
- ¼ cup homemade mayonnaise
- 1 Tbsp dijon mustard
- 2 large shallots or 1 small red onion, finely diced
- 1 fresh garlic clove, minced
- a large handful of fresh cilantro or parsley leaves, minced
- zest and juice of 1 lemon
- sea salt and freshly ground black pepper, to taste
- 1 small avocado, diced
- butter lettuce leaves, to serve
- chili flakes, to sprinkle
Instructions
- Using 2 forks, shred the chicken and place it in a large bowl.
- Add in the yogurt, mayo, mustard, shallot, garlic, lemon juice, and zest.
- Season with sea salt and pepper to taste and stir to combine.
- Create lettuce boats by doubling up two lettuce leaves so they are sturdier.
- Fold in the avocado, then spoon it into your lettuce leaves.
- Sprinkle with some chili flakes, if desired, and serve immediately.
- Enjoy!
Like this? Leave a comment below!