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Avocado Chicken Lettuce Wraps

Servings: 4

Ingredients

  • 3 cups cooked chicken shredded (rotisserie or poached)
  • ¼ cup plain Greek Yogurt
  • ¼ cup homemade mayonnaise
  • 1 Tbsp dijon mustard
  • 2 large shallots or 1 small red onion finely diced
  • 1 fresh garlic clove minced
  • a large handful of fresh cilantro or parsley leaves minced
  • zest and juice of 1 lemon
  • sea salt and freshly ground black pepper to taste
  • 1 small avocado diced
  • butter lettuce leaves to serve
  • chili flakes to sprinkle

Instructions

  • Using 2 forks, shred the chicken and place it in a large bowl.
  • Add in the yogurt, mayo, mustard, shallot, garlic, lemon juice, and zest.
  • Season with sea salt and pepper to taste and stir to combine.
  • Create lettuce boats by doubling up two lettuce leaves so they are sturdier.
  • Fold in the avocado, then spoon it into your lettuce leaves.
  • Sprinkle with some chili flakes, if desired, and serve immediately.
  • Enjoy!