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Bacon-Wrapped Avocado Fries

Ingredients

  • 2 medium ripe-but-firm avocados, cut in halves pit removed
  • 2-3 fresh lemon wedges
  • freshly ground black pepper
  • 16 thin strips of pasture-raised nitrate-free bacon

Instructions

  • Preheat the oven to 375 degrees f and line a baking sheet with parchment paper.
  • Slice the avocado into thin wedges lengthwise, about 4 per half, as shown.
  • Gently remove the peel from the avocado slices then wrap each one with a strip of bacon, and place on the baking sheet.
  • Depending on how thin your bacon strips are, bake for 10-15 minutes or until the bacon is crispy.
  • Sprinkle with freshly ground black pepper and serve with a squeeze of lemon.