Slice your salmon fillets into, 1-1.5 inch bite sized cubes as shown, then roll each cube with half a slice of bacon.

Heat a large non-stick skillet over medium heat, and carefully fry the bacon wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.

Alternatively, place them onto a lined baking tray into your 350 degree f. preheated oven for 13-15 minutes.

Garnish with fresh chopped parsley and enjoy immediately.