7 Days Fun of Clean RecipesDownload
26Aug, 19
Clean Food Love
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 3 Ingredient Bacon Wrapped Salmon Bites

Melt. In. Your. Mouth. Good! OMG!

A FUN little appetizer you’re gonna want to try out for yourself!

Grab a large skillet, heat it up, fry up a bunch of these tasty Lil’ bites, and serve them up right as they’re hot out of the pan.

These are great for entertaining a big group any time of year! Your guests will appreciate your creativity and effort…no need to tell them how EASY they actually are to prepare!

Makes 6 servings


  • 2 skinless wild-caught salmon fillets, about 12 ounces total
  • 10 very thin slices of nitrate-free bacon, cut in half
  • 2 Tbsps fresh chopped parsley, to garnish

Pair with this Homemade Ranch Dipping Sauce!


Slice your salmon fillets into, 1-1.5 inch bite-sized cubes as shown, then roll each cube with half a slice of bacon. Heat a large non-stick skillet over medium heat, and carefully fry the bacon-wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly. Alternatively, place them onto a lined baking tray into your 350-degree f. preheated oven for 13-15 minutes.Garnish with fresh chopped parsley and enjoy immediately.


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