Heat your oven to 425 degrees f. and line a baking sheet with parchment paper.

Place your artichokes in a colander and allow them to drain well until the oven is preheated, around 10-15 minutes.

Transfer the drained artichokes to your prepared sheet pan and spread in a single layer with some space in between.

Sprinkle each with parmesan cheese.

Bake in your preheated oven for 20-25 minutes, or until golden brown and crisp.

Season with flaky sea salt and freshly ground black pepper.

Garnish with freshly chopped parsley, red pepper flakes, and serve with lemon wedges.