Baked Artichoke Hearts
You'll only need a few simple ingredients and a few minutes of hands-on time to make these crispy, satisfying, flavorful roasted artichoke hearts!
Ingredients
- 2 jars x 12 oz olive oil-marinated artichoke heart quarters, drained well
- 1/4 cup freshly shredded parmesan cheese
- flaky sea salt and freshly ground black pepper, to taste
- red pepper flakes
- fresh lemon wedges, for serving
- chopped parsley, to garnish
Instructions
- Heat your oven to 425°F and line a baking sheet with parchment paper.
- Place your artichokes in a colander and allow them to drain well until the oven is preheated, around 10-15 minutes.
- Transfer the drained artichokes to your prepared sheet pan and spread in a single layer with some space in between.
- Sprinkle each with parmesan cheese.
- Bake in your preheated oven for 20-25 minutes, or until golden brown and crisp.
- Season with flaky sea salt and freshly ground black pepper.
- Garnish with freshly chopped parsley, red pepper flakes, and serve with lemon wedges.
Nutrition
Calories: 48kcal, Carbohydrates: 1g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.5g, Cholesterol: 4mg, Sodium: 182mg, Potassium: 6mg, Fiber: 0.4g, Sugar: 0.3g, Vitamin A: 264IU, Vitamin C: 5mg, Calcium: 78mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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