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Baked BLT Fritatta

Ingredients

  • 10 free range eggs
  • 5 slices nitrate-free bacon chopped
  • 3 cups packed chopped romaine lettuce OR baby spinach leaves
  • 1.5 cups cherry tomatoes halved
  • 1/2 leek chopped
  • 1/4 cup unsweetened almond or coconut milk
  • sea salt and freshly ground black pepper to your taste

Instructions

  • Preheat the oven to 350 degrees f.
  • In a medium glass bowl, whisk together the eggs, milk, sea salt and pepper. Set aside.
  • Heat a large oven-safe nonstick skillet over medium heat. Add bacon and leek, and cook until crispy, about 3-4 minutes.
  • Stir in greens and tomatoes and cook for an additional 2 minutes until just wilted.
  • Add in egg mixture and gently stir to combine pretty well.
  • Transfer to your preheated oven and cook for 12-15 minutes or until eggs are set and cooked through.