Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.

Rinse shrimp & pat dry.

Combine coconut & seasonings, well in medium bowl.

Place beaten egg whites in separate bowl.

Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.

Place Shrimp on baking sheet & spray the tops lightly with your coconut oil or olive oil cooking spray.

Bake in preheated 425 degree oven for about 10 minutes until shrimp are firm & coconut begins to brown.

Serve with fresh limes. ♡