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Healthy Baked Honey Lime Hasselback Chicken
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Baked Honey + Lime Hasselback Chicken Recipe

Ingredients

  • 4 chicken breasts about 1.5 pounds
  • 1/2 red bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1/2 red onion sliced
  • 1 lime cut into thin wedges
  • 1.5 cup cooked quinoa optional
  • 1 cup chopped tomatoes optional

Honey Lime Marinade

  • 2 Tbsp Tbsp olive oil or avocado oil
  • 2 Tbsp raw honey
  • 1/4 cup lime juice
  • 1 fresh garlic clove minced
  • salt and pepper to your taste

Instructions

  • Preheat the oven to 370 f.
  • Make horizontal cuts across each chicken breast as shown, then place it in a ziploc bag together with the marinade ingredients.
  • Mix well to combine, then leave it marinade in the fridge for at least 30 minutes (it's best overnight).
  • Remove the chicken from the bag and add bell peppers, red onions and lime wedges to each cut, then place each breast on a baking tray.
  • Cook in the preheated oven for about 25 min, or until cook through and no longer pink in the middle.
  • Serve with cooked quinoa and chopped tomatoes.