Baked Parmesan Tomatoes
Ingredients
- 4 medium/large garden tomatoes, sliced into 1/4-inch thick slices
- 1/2 tsp sea salt
- 1 cup ground parmesan cheese
- 2 Tbsps freshly chopped basil leaves, or 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper, or to taste
- a small handful of fresh basil leaves to garnish
Instructions
- Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.
- Arrange your tomato slices on the prepared baking sheet and sprinkle with a pinch of sea salt.
- In a small bowl, whisk together the parmesan cheese with chopped basil, garlic powder and ground pepper.
- Sprinkle a spoonful of the parmesan mixture over each slice of tomato.
- Bake for 10 minutes, until the cheese is nice and melty.
- Serve immediately and enjoy!
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