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Balsamic Salmon Sheet Pan

Servings: 4

Ingredients

  • 4 skin-on salmon fillets 6 oz each
  • 1 lb fresh asparagus ends trimmed
  • 2 large sweet red bell peppers sliced

Marinade:

  • 3 Tbsps olive oil avocado oil, or melted ghee
  • 3 Tbsps raw honey or pure maple syrup
  • 3 Tbsps high-quality balsamic vinegar
  • 3 fresh garlic cloves minced
  • sea salt and ground pepper to taste, about 1/4 teaspoon each

To garnish:

  • fresh lemon wedges & chopped fresh parsley leaves

Instructions

  • Preheat your oven to 425 degrees f. and line a large baking sheet with parchment paper.
  • In a small bowl, whisk together all the marinade ingredients.
  • Lay your salmon fillets onto your prepared baking sheet, skin-side-down. Add the asparagus and sweet pepper as shown.
  • Drizzle your marinade equally over the fish and vegetables and gently toss to coat.
  • Roast in your preheated oven for 12-15 minutes, or just until flaky.
  • Garnish with lemon wedges, sprinkle with freshly chopped parsley and enjoy!