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Banana Split Breakfast Jars

Ingredients

  • 4 16-ounce mason jars
  • 2 large bananas cut on half then sliced lengthways
  • 1 cup fresh berries
  • 1 cup plain or vanilla Greek yogurt
  • 1 cup granola
  • 4 scoops homemade berry sorbet
  • 2 Tbsps melted dark chocolate

For the Berry Sorbet:

  • 2 1/2 cups frozen mixed berries
  • 2 tsp lemon juice freshly squeezed
  • 2 Tbsps raw honey
  • 2-3 Tbsp warm water only as needed

Instructions

  • To make your berry sorbet: Place all the sorbet ingredients in a high speed blender or food processor. Process until smooth and creamy, stopping to scrape the sides a few times.
  • Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2 hours before serving.
  • To assemble the banana split jars: Place half of the banana slices into each mason jar nicely as shown.
  • Divide the yogurt and granola equally among the bowls, then top with s scoop of sorbet and fresh berries as shown.
  • Drizzle melted chocolate and serve immediately.