7 Days Fun of Clean RecipesDownload
26Jul, 19
Clean Food Love
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Banana Split Breakfast Jars

An EXTRA FUN Breakfast or Dessert idea for these Hot Summer Days we’re experiencing!

Our Banana Split Breakfast Jars are packed with fruit & berries, and a bit of protein which really satisfies those sweet cravings.Makes 4 jars/servings


  • 4 (16-ounce) mason jars
  • 2 large bananas, cut on half then sliced lengthways
  • 1 cup fresh berries
  • 1 cup plain or vanilla Greek yogurt
  • 1 cup granola
  • 4 scoops homemade berry sorbet
  • 2 Tbsps melted dark chocolate

For the Berry Sorbet:

  • 2 1/2 cups frozen mixed berries
  • 2 tsp lemon juice, freshly squeezed
  • 2 Tbsps raw honey
  • 2-3 Tbsp warm water, only as needed


To make your berry sorbet: Place all the sorbet ingredients in a high-speed blender or food processor. Process until smooth and creamy, stopping to scrape the sides a few times.To assemble the banana split jars: Place half of the banana slices into each mason jar nicely as shown.Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2 hours before serving.Divide the yogurt and granola equally among the bowls, then top with s scoop of sorbet and fresh berries as shown. Drizzle melted chocolate and serve immediately.



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