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Beef & Broccoli Stir Fry

Servings: 4

Ingredients

  • 1 large head broccoli
  • 2 Tbsps olive oil or avocado oil
  • 1 lb sirloin steak fat trimmed and sliced
  • 2 Tbsps fajita seasoning
  • 1 red bell pepper seeded and cut into thin strips
  • 3 fresh garlic cloves pressed
  • a handful of green onions to garnish

To serve:

  • coconut aminos low sodium soy sauce, or tamari
  • fresh lime wedges
  • sesame seeds
  • brown rice quinoa, or cauliflower rice

Instructions

  • Carefully cut your broccoli into smaller bite sized pieces.
  • Place the broccoli into a large skillet or wok and pour in 1/2 cup water. Cover the pan and steam over medium-high heat for 2-3 minutes, just until bright green. Remove broccoli from the pan then set broccoli aside.
  • Very carefully remove any remaining water from the pan with a paper towel.
  • Add in the oil and preheat over high heat.
  • Add the steak and sprinkle with the seasoning. Stir fry for 2-3 minutes, or until it begins to char.
  • Return the broccoli back into your skillet, together with the bell pepper and garlic. Continue to stir fry for just a couple of minutes more.
  • Spoon on top of brown rice, quinoa, or cauliflower rice if desired.
  • Garnish with green onions, sesame seeds, and serve with coconut aminos and lime wedges.
  • Enjoy!