Go Back
Print Recipe

BLT Bowls with Cabbage Recipe

Ingredients

  • 4 cups sliced/chopped fresh green cabbage stems removed
  • 2 tsp extra virgin olive oil or avocado oil
  • 1/2 tsp garlic owder
  • 1/2 tsp onion powder
  • 1.5 Tbsps fresh lemon juice
  • sea salt to taste
  • black pepper to taste
  • 2 large eggs
  • 4 strips cooked nitrate free bacon chopped
  • 1/2 an avocado sliced
  • 8 grape tomatoes halved
  • red pepper flakes to garnish

Instructions

  • Boil eggs to desired doneness
  • In a large glass bowl combine the cabbage, oil, lemon juice, garlic and onion powder.
  • Season with salt and pepper to taste. Toss to coat well.
  • Preheat a saute pan over med high heat. Stir fry the cabbage mixture for 2-3 minutes, or until nicely tender.
  • Divide the cabbage between two bowls, top evenly with bacon, tomatoes, avocado and an egg.
  • Season with salt, pepper and red pepper flakes - enjoy!