Cabbage instead of the typical lettuce…you’ll be sold once you try this! 
🙌
🍳🍽
Makes 2 bowls/servings
Ingredients:
- 4 cups sliced/chopped fresh green cabbage, stems removed
- 2 tsp extra virgin olive oil, or avocado oil
- 1/2 tsp garlic owder
- 1/2 tsp onion powder
- 1.5 Tbsps fresh lemon juice
- sea salt, to taste
- black pepper, to taste
- 2 large eggs
- 4 strips cooked nitrate free bacon, chopped
- 1/2 an avocado, sliced
- 8 grape tomatoes, halved
- red pepper flakes to garnish
Instructions:
- Boil eggs to desired doneness
- In a large glass bowl combine the cabbage, oil, lemon juice, garlic and onion powder.
- Season with salt and pepper to taste. Toss to coat well.
- Preheat a saute pan over med high heat. Stir fry the cabbage mixture for 2-3 minutes, or until nicely tender.
- Divide the cabbage between two bowls, top evenly with bacon, tomatoes, avocado and an egg.
- Season with salt, pepper and red pepper flakes – enjoy!
Rachel
BLT Bowls with Cabbage Recipe
Ingredients
- 4 cups sliced/chopped fresh green cabbage, stems removed
- 2 tsp extra virgin olive oil, or avocado oil
- 1/2 tsp garlic owder
- 1/2 tsp onion powder
- 1.5 Tbsps fresh lemon juice
- sea salt, to taste
- black pepper, to taste
- 2 large eggs
- 4 strips cooked nitrate free bacon, chopped
- 1/2 an avocado, sliced
- 8 grape tomatoes, halved
- red pepper flakes to garnish
Instructions
- Boil eggs to desired doneness
- In a large glass bowl combine the cabbage, oil, lemon juice, garlic and onion powder.
- Season with salt and pepper to taste. Toss to coat well.
- Preheat a saute pan over med high heat. Stir fry the cabbage mixture for 2-3 minutes, or until nicely tender.
- Divide the cabbage between two bowls, top evenly with bacon, tomatoes, avocado and an egg.
- Season with salt, pepper and red pepper flakes - enjoy!
Copyright 2014-2017 - CleanFoodCrush - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
