These “BLT” Bowls Replace Lettuce with Cabbage and it’s Crazy Good!

Ingredients

• 4 cups sliced/chopped fresh green cabbage, stems removed
• 2 tsp extra virgin olive oil, or avocado oil
• 1/2 tsp garlic owder
• 1/2 tsp onion powder
• 1.5 Tbsps fresh lemon juice
• sea salt, to taste
• black pepper, to taste
• 2 large eggs
• 4 strips cooked nitrate free bacon, chopped
• 1/2 an avocado, sliced
• 8 grape tomatoes, halved
• red pepper flakes to garnish

Instructions

1. Boil eggs to desired doneness
2. In a large glass bowl combine the cabbage, oil, lemon juice, garlic and onion powder.
3. Season with salt and pepper to taste. Toss to coat well.
4. Preheat a saute pan over med high heat. Stir fry the cabbage mixture for 2-3 minutes, or until nicely tender.
5. Divide the cabbage between two bowls, top evenly with bacon, tomatoes, avocado and an egg.
6. Season with salt, pepper and red pepper flakes - enjoy!