Heat a large skillet over medium high heat. 

Add in the bacon and cook for about 5 minutes or until the bacon is crispy.

Remove and place on a paper towel to drain. Set aside. 

Add chicken into the skillet and cook for 5-6 minutes per side or until cooked through.

Season with sea salt and pepper to taste. Transfer chicken to a plate and cover with foil to keep warm. 

In the same skillet, add in the garlic and cook for 1 minute, until fragrant. Add in the cooked quinoa, OR rice, fresh spinach, tomatoes, and bacon.

Stir to combine, wilting the spinach just a bit. Return the chicken to the skillet and nestle in the rice. 

Garnish with fresh avocado sliced, chili peppers and green onion. 

Enjoy!