For the Roasted Buffalo Cauliflower:

Preheat oven to 400 degrees f

• Trim 2 medium cauliflower into small pieces
• Toss with a little oil (avocado, olive, or coconut). I used 2 Tbsp at most
• Juice of 1 fresh lemon
• Favorite Buffalo Sauce (amount to liking – I used maybe 1/3 cup or so)
• Toss all ingredients together & place cauliflower on 2 flat sheet pans.
• 400 degrees f about 15 minutes on each side, stirring once (about 25-30 minutes TOTAL roasting time)

For the Salad:

Let cauliflower cool a bit

• 2 cups mixed grape/cherry tomatoes, halved
• 2-3 Tbs excellent quality Blue Cheese Crumbles (optional)
• 2-3 Tbs Green Scallions chopped on a diagonal