Blue Buffalo Cauliflower & Tomato Salad

Ingredients

• Cauliflower
• Juice of 1 fresh lemon
• Oil (avocado, olive, or coconut)
• Favorite Buffalo Sauce
• Grape/cherry tomatoes

Instructions

For the Roasted Buffalo Cauliflower:

Preheat oven to 400 degrees f
1. Trim 2 medium cauliflower into small pieces
2. Toss with a little oil (avocado, olive, or coconut). I used 2 Tbsp at most
3. Juice of 1 fresh lemon
4. Favorite Buffalo Sauce (amount to liking – I used maybe 1/3 cup or so)
5. Toss all ingredients together & place cauliflower on 2 flat sheet pans.
6. 400 degrees f about 15 minutes on each side, stirring once (about 25-30 minutes TOTAL roasting time)

For the Salad:

Let cauliflower cool a bit
1. 2 cups mixed grape/cherry tomatoes, halved
2. 2-3 Tbs excellent quality Blue Cheese Crumbles (optional)
3. 2-3 Tbs Green Scallions chopped on a diagonal