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Broccoli + Mushroom Beef Stir-fry

Ingredients

  • 2 Tbsps avocado oil or olive oil divided
  • 1 pound flank steak sliced into thin 0.5'' inch pieces
  • 1 large head of broccoli broken into smaller florets
  • 3 fresh garlic cloves minced or pressed
  • 1.5 lbs. button mushrooms cut into quarters
  • 2-3 green onions sliced
  • 1 Tbsp sesame seeds

Stir fry sauce:

  • 1/4 cup coconut aminos Bragg's liquid aminos, OR low sodium soy sauce
  • 2 Tbsps fresh squeezed lemon juice
  • 1 Tbsp grated fresh ginger
  • 1 Tbsp sesame oil
  • 1 Tbsp raw honey

Instructions

  • Heat HALF of a Tablespoon of oil in a large skillet or wok over high heat.
  • Add broccoli and stir fry for 1-2 minutes, then reduce the heat, and add in 2-3 Tablespoons of water. Cover the skillet/wok, cooking for about 1-2 minutes more, or until your broccoli is crisp tender and bright green. Set aside on a plate.
  • Meanwhile, in a small bowl whisk all stir fry sauce ingredients and set aside.
  • Heat 1 tbsp oil in the skillet and add in the steak. Stir-fry for 2-3 minutes until cooked to your liking, then set aside.
  • Add in the remaining oil, garlic and mushrooms. Stir fry for 2-4 minutes.
  • Return steak and broccoli to the skillet/wok and pour the stir fry sauce on top. Cook for additional 2 minutes, gently stirring into the pan to get everything nicely coated with your sauce.
  • Sprinkle with green onions and sesame seeds and enjoy immediately, or divide equally into 4 food prep containers and store in the fridge for up to 4 days.
  • This is also great served with brown rice or quinoa!