Creamy Garlic Dressing Recipe:
Makes about 2 cups
Serving size for dressing is 2 Tbsp per person
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Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a high powered blender or food processor. Blend until smooth.
Stir immediately before using
Store in an airtight container, refrigerated for about a week.
Combine all salad ingredients with 1/4 cup dressing, gently toss, and add more dressing to taste if desired.