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Brussels Sprouts & Brown Rice Salad (Delicious Nutritious Side Dish!)

Ingredients

  • 1 cup brown rice cooked
  • 1 red small onion sliced
  • 2 Tbsps red wine vinegar
  • 10 oz farm grown Brussels sprouts
  • 8 fresh radishes
  • 1 juice of fresh lemon
  • 1 small handful of dried goji or cranberries
  • 2 Tbsps avocado oil or extra virgin olive oil

Instructions

  • Preheat the oven to 350F.
  • Place the red onion slices in a bowl and add the red wine vinegar. Scrunch them together and set aside. Using a sharp knife, slice the Brussel Sprouts and radishes thinly.
  • Place the sprouts in a baking tray, season with salt and pepper and drizzle 1 tbs of olive oil, then mix to get them all coated. Roast in the preheated oven for about 12-15 minutes.
  • In a big bowl or platter add the rice, onions and Brussels sprouts, goji and toss together.
  • Drizzle with lemon juice, oil and season with sea salt and pepper to taste, then stir and serve.