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Buffalo-Style Chicken Chili

Servings: 4

Ingredients

  • 1 Tbsp olive oil or avocado oil
  • 1 1/2 lbs ground chicken
  • 1 large onion finely diced
  • 4 fresh garlic cloves minced
  • 2 jalapeño or red chile peppers seeded and diced
  • 1 x 15 oz tomato puree
  • 2 cups chicken bone broth
  • 1 Tbsp chili powder
  • 2 tsps cayenne pepper or to taste
  • 2 tsps ground cumin
  • 2 x 15oz cannellini beans drained and rinsed
  • 2 Tbsp grass-fed butter ghee, or clarified butter
  • sea salt and freshly ground black pepper to taste

Garnish suggestions:

  • fresh celery sliced
  • crumbled blue cheese to serve
  • sliced jalapeño or red chile pepper sliced
  • chopped fresh parsley or cilantro

Instructions

  • Heat your oil in a large Dutch oven or stockpot over medium heat. Add the chicken and cook, mincing it with a wooden spoon.
  • Stir in the onion, garlic, and peppers, then cook for 3-4 minutes more.
  • Add the tomato puree, broth, seasonings, and beans.
  • Bring your chili to a boil, then reduce the heat and simmer for about 15 minutes.
  • Stir in the butter/ghee then season with sea salt and freshly ground black pepper to your taste.
  • Serve with celery, pepper slices, crumbled blue cheese, and chopped fresh herbs if desired.
  • Enjoy while hot!