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Cabbage "Hash Browns"

Servings: 4

Ingredients

  • 2 Tbsps olive or avocado oil divided
  • 1 small green cabbage head or roughly 6 cups thinly shredded
  • 1 medium yellow onion thinly sliced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • sea salt and ground black pepper to taste
  • 3 large eggs
  • 1/4 cup gluten-free flour
  • Optional to serve:
  • Plain Greek yogurt or plain coconut yogurt chopped green onions or chives

Instructions

  • Heat 1 tablespoon of oil in a large skillet at medium-high heat.
  • Add your shredded cabbage and onions and saute, stirring occasionally, until the cabbage is tender and starts to brown.
  • Stir in all of the seasonings and remove from the heat. Allow it to cool for a bit.
  • In a large bowl, whisk the eggs with the flour until there are no visible lumps.
  • Stir in your sauteed cabbage and onions.
  • Wipe the same large skillet clean and heat the remaining tablespoon of oil over medium heat.
  • Form your cabbage-egg mixture into patties as shown, smashing them slightly flat using your spatula, then cook until nicely golden brown, around 3-4 minutes per side.
  • Serve your cabbage patties with a dollop of yogurt and chopped green onions or chives.

Nutrition

Serving: 4g