Heat the oven to 375 degrees f.

In a baking dish toss the chicken with 1 tablespoon olive oil, & sea salt and pepper to taste. 

Bake in the preheated oven for about 22-28 minutes, until cooked through.

Allow to rest 10 minutes before slicing into cubes. 

Meanwhile, make the zucchini noodles using a spiralizer ( Cleanfoodcrush.com/spiralizer ).

To assemble the meal prep bowls add the followings to each one: 1/2 cup zoodles, 1 cubed chicken breast, 1/2 cup cherry tomatoes, 1/4 cup mozzarella balls, and basil leaves. 

Just before serving drizzle lightly with a mixture of extra virgin olive oil, balsamic vinegar and season with sea salt and pepper if desired.

These stay well in the fridge, and best eaten within 2-3 days.